Name
Title
Courses Taught/ Research Interests
Education/ Professional Experience
Lee, John Ning-Yuean
Professor
Cultural foods
Ph.D., National Taiwan University
Lin, Si-Shyun Joseph
Associate Professor
Topics Study in Coffee
Ph. D., University of Missouri-Columbia, U. S. A.
Wen, Chang-An
Fast-Food Management
M.S., Nutrition Science Department, Texas Tech University、Convener, Technician Certification for Chinese Culinary、Technical Specialist, Food and Drug Administration, Ministry of Health and Welfare
Chen, Li-Zhen
Baking Technology and Practice、Chinese Dessert
Instructor, Taipei City Vocational Development Institute
Su, Hung- Wen
Banquet Service
M.S., Department of Restaurant, Hotel, and Institutional Management, Fu Jen Catholic University Instructor, Restaurant Management, Ku Pao Home Economic & Commercial High School
Lu, Hui-Wen
Quantity Food Production Labs
M.S., Department of Restaurant, Hotel, and Institutional Management, Fu Jen Catholic University、勞動部人力發展署中餐監評
余慶華
講師
管家服務
輔仁大學餐旅管理學系碩士、台北旅人管理顧問有限公司總經理
許鶴錦
講師
餐旅美學
東海大學建築研究所碩士、一石設計有限公司負責人
盧碧蓮
講師
會展規劃與管理
輔仁大學餐旅管理學系碩士、瑞漾國際有限公司總經理
蕭富鴻
講師
會展規劃與管理
輔仁大學餐旅管理學系碩士、樂其國際貿易有限公司負責人
梁聖媛
講師
會展規劃與管理
輔仁大學餐旅管理學系碩士、圓桌會議顧問公司 專案協理
Cheng, Yen-Chi
Banquet Food Production
Executive Chef, Fullon-hotel
Hsu, Shun-Wang
Food & Beverage Planning and Management、Banquet Management、Food & Beverage Cost Control
M.B.A., Fu-Jen University、Certified Foodservice Professional and Technical Educator, Ministry of Education、Board Member, Grand Hi- Lai Hotel、Director of Food & Beverage Department, Grand Hi- Lai Hotel (in charge of 22 restaurant operations)、Manager of Ban
林呈憲
副教授級專業技術人員
創意料理
台北老爺大酒店主廚
Chung, Tzu-Wu
Quantity Food Production Labs
Chef, Sheraton Hotel、Instructor, Taipei City Vocational Development Institute、桃園退輔會職訓中心課程教師、勞動部人力發展署中餐監評
Name
Lee, John Ning-Yuean
Title
Professor
Courses Taught/ Research Interests
Cultural foods
Education/ Professional Experience
Ph.D., National Taiwan University
Name
Lin, Si-Shyun Joseph
Title
Associate Professor
Courses Taught/ Research Interests
Topics Study in Coffee
Education/ Professional Experience
Ph. D., University of Missouri-Columbia, U. S. A.
Name
Wen, Chang-An
Title
Courses Taught/ Research Interests
Fast-Food Management
Education/ Professional Experience
M.S., Nutrition Science Department, Texas Tech University、Convener, Technician Certification for Chinese Culinary、Technical Specialist, Food and Drug Administration, Ministry of Health and Welfare
Name
Chen, Li-Zhen
Title
Courses Taught/ Research Interests
Baking Technology and Practice、Chinese Dessert
Education/ Professional Experience
Instructor, Taipei City Vocational Development Institute
Name
Su, Hung- Wen
Title
Courses Taught/ Research Interests
Banquet Service
Education/ Professional Experience
M.S., Department of Restaurant, Hotel, and Institutional Management, Fu Jen Catholic University Instructor, Restaurant Management, Ku Pao Home Economic & Commercial High School
Name
Lu, Hui-Wen
Title
Courses Taught/ Research Interests
Quantity Food Production Labs
Education/ Professional Experience
M.S., Department of Restaurant, Hotel, and Institutional Management, Fu Jen Catholic University、勞動部人力發展署中餐監評
Name
余慶華
Title
講師
Courses Taught/ Research Interests
管家服務
Education/ Professional Experience
輔仁大學餐旅管理學系碩士、台北旅人管理顧問有限公司總經理
Name
許鶴錦
Title
講師
Courses Taught/ Research Interests
餐旅美學
Education/ Professional Experience
東海大學建築研究所碩士、一石設計有限公司負責人
Name
盧碧蓮
Title
講師
Courses Taught/ Research Interests
會展規劃與管理
Education/ Professional Experience
輔仁大學餐旅管理學系碩士、瑞漾國際有限公司總經理
Name
蕭富鴻
Title
講師
Courses Taught/ Research Interests
會展規劃與管理
Education/ Professional Experience
輔仁大學餐旅管理學系碩士、樂其國際貿易有限公司負責人
Name
梁聖媛
Title
講師
Courses Taught/ Research Interests
會展規劃與管理
Education/ Professional Experience
輔仁大學餐旅管理學系碩士、圓桌會議顧問公司 專案協理
Name
Cheng, Yen-Chi
Title
Courses Taught/ Research Interests
Banquet Food Production
Education/ Professional Experience
Executive Chef, Fullon-hotel
Name
Hsu, Shun-Wang
Title
Courses Taught/ Research Interests
Food & Beverage Planning and Management、Banquet Management、Food & Beverage Cost Control
Education/ Professional Experience
M.B.A., Fu-Jen University、Certified Foodservice Professional and Technical Educator, Ministry of Education、Board Member, Grand Hi- Lai Hotel、Director of Food & Beverage Department, Grand Hi- Lai Hotel (in charge of 22 restaurant operations)、Manager of Ban
Name
林呈憲
Title
副教授級專業技術人員
Courses Taught/ Research Interests
創意料理
Education/ Professional Experience
台北老爺大酒店主廚
Name
Chung, Tzu-Wu
Title
Courses Taught/ Research Interests
Quantity Food Production Labs
Education/ Professional Experience
Chef, Sheraton Hotel、Instructor, Taipei City Vocational Development Institute、桃園退輔會職訓中心課程教師、勞動部人力發展署中餐監評