108美國Johnson Wales University Charlotte Campus餐旅管理學院進行學術交流
108 民生學院國際交流共教共學課程
108 跨文化課程 異國料理
跨文化及共教共學課程 義大利
1081110四川農業大學學術交流 1
1081110四川農業大學學術交流 3
1081110四川農業大學學術交流 2
1080703赴菲律賓Holy Name 大學進行學術交流


輔仁大學餐旅管理學系與美國愛荷華州立大學(Iowa State University)服裝、會展與餐旅管理學系(Department of Apparel, Events, and Hospitality Management)於2019年6月3日在輔仁大學餐旅管理學系進行餐旅管理學碩士1+1雙聯學制簽約儀式。愛荷華州立大學的兩位教授Dr. Ching-Hui Su及Dr. Chin-Hsun Tsai親臨輔仁大學餐旅管理學系進行簽約儀式,此合作讓輔大餐旅管理學系在國際學術交流合作上邁向新的里程碑。



09 01 1072 05 09 01 1072 06

09 01 1072 01 09 01 1072 02

09 01 1071 11 09 01 1071 14

09 01 1071 07 09 01 1071 09
民生學院教師至Oklahoma state university 學術交流

09 01 1071 08 09 01 1071 10
民生學院教師至Oregon state university 學術交流

09 01 1071 06
本系與Oklahoma state university碩士1+1學制_本系教師赴美訪視

Taiwan Meets Charlotte in Food-Filled Cultural Exchange

by Melinda Law, on Sep 14, 2018 5:00:21 PM

                          09 01 1071 04

They created blackberry, citrus and root beer ice cream flavors, but their favorite was milk tea. 11 students and two faculty members from Fu Jen Catholic University in Taiwan attended JWU Charlotte’s first cultural exchange program in August.

The customized summer program, developed by Dean of Culinary Education Jerry Lanuzza and Professor Piyavan Sukalakamala (College of Hospitality Management) emphasized JWU’s baking & pastry and hospitality expertise by integrating hands-on learning with classroom instruction, as well as field trips to various hospitality service industries.

“Your students (teaching assistants) here are passionate about what they learn,” student Yu-Lin Chen said. “They know what they want to do! Everyone is always smiling and friendly and always greeting us. They are willing to share what they know. They are kind and patient.”

Instructor Quientina Stewart, known as Chef Q, led a class on introduction to Western-style plated desserts where the group discussed using local, seasonal ingredients. Then the students shared a recipe with JWU for pineapple cake pastry, a traditional Taiwanese dessert.

"This is a chance to learn about different cultures, talk to their people and eat their food.”

Chef Q said, “We covered all of the factors that go into making a balanced dessert. We used a lot of science and talked about making dessert profitable. And they LOVED ice cream day!”

The science included discussions of
how proper mixing methods, bake time and temperature all aid in a successful finished product
churning ice cream fast enough and at correct temperatures to result in a smooth finished product
what happens during the different phases of producing a finished product

Student Li-Chu Huang said, “This is a chance to learn about different cultures, talk to their people and eat their food. It’s the best way to learn about the United States and the differences between our cultures and education systems.”

The students were also enrolled in Senior Instructor Catherine Rabb and Associate Professor Sophi Sukalakamala’s hospitality beverage class that offered hands-on demos and lessons on wines, spirits, beers and coffee. When not in the labs, the Taiwanese students toured hospitality venues including Bank of America Stadium, Ballantyne Country Club, The Ritz Carlton-Charlotte and S&D Coffee & Tea.

Sukalakamala and Charlotte Campus President Tarun Malik invested two years in bringing this program to fruition. “It is a great opportunity for the Charlotte Campus to explore our academic and cultural exchange with an international university,” Sukalakamala said. “We hope to continue this experience and bring in more students from other countries around the globe — and not just limited to culinary and hospitality, but any program JWU offers. We can hand-craft the program for them.”

For Li-Chu, Yu-Lin and the rest of their classmates, this was an opportunity for global learning and acceptance. JWU and the exchange students shared new perspectives and made lifelong friendships, valued diversity and their differences, and discovered the world through the voices — and recipes — of other students.

                          09 01 1071 05

 09 01 1071 0209 01 1071 03 09 01 1071 012018/8/17~9/1跨文化餐旅專題-Johnson & Wales, Charlotte (North Carolina), U.S.A.


09 01 1062 08 09 01 1062 09

09 01 1062 10 home 1062 06
菲律賓HOLY NAME UNIVERSITY 師生來訪2018.6.03~6.10

09 01 1062 02 09 01 1062 03
09 01 1062 04 09 01 1062 05

餐旅專業海外觀摩 【大阪、大津】 2018.4.15-4.19


台湾より、輔仁大學餐旅管理學系(Fu-Jen Catholic University, Department of Restaurant, Hotel and Institutional Management)の学生・教員ら約20名がBKCを訪れ、食マネジメント学部生約20名と交流しました。


09 01 1062 01

S 2826311
Prof Bernard Lane期刊主編之專題演講1060504

about pic01