|
Name |
Education/ Professional Experience |
Courses Taught/ Research Interests |
|---|---|---|
|
Huang, Shau-Yen |
Ph.D., National Taiwan Normal University |
Institution Food Preparation |
|
Lee, John Ning-Yuean |
Ph.D., National Taiwan University |
Cultural foods |
|
Lu, Hsu-Feng |
Chief Technology Officer, Compassionate Heart Dedicated Care, Cheng Hsin General Hospital |
Food Nutrition and Disease |
|
Hsu, Shun-Wang |
M.B.A., Fu-Jen University Certified Foodservice Professional and Technical Educator, Ministry of Education Board Member, Grand Hi- Lai Hotel Director of Food & Beverage Department, Grand Hi- Lai Hotel (in charge of 22 restaurant operations) Manager of Banquet Department, Hilton Hotel |
Food & Beverage Planning and Management Banquet Management Food & Beverage Cost Control |
|
|
||
|
|
||
|
Wen, Chang-An |
M.S., Nutrition Science Department, Texas Tech University |
Fast-Food Management |
|
Chen, Li-Zhen |
Instructor, Taipei City Vocational Development Institute |
Baking Technology and Practice |
|
Pu, Chien-Ping |
Instructor, Department of Applied Arts, Fu-Jen Catholic University |
Hospitality Aesthetics |
|
Hong, Jin-Ding |
Instructor, Holistic Education Center, Fu Jen Catholic University |
Chromatics |
|
Lin, Yu-Chen |
PhD Student, Graduate Institute of Cross-Cultural Studies, Fu Jen Catholic University |
餐旅專業英文 |
|
Su, Hung- Wen |
M.S., Department of Restaurant, Hotel, and Institutional Management, Fu Jen Catholic University |
Banquet Service |
|
Chiang, Yen-Jung |
PhD Student, Department of Technology Application and Human Resource Development. National Taiwan Normal University |
餐旅公共關係管理 |
|
Lu, Hui-Wen |
M.S., Department of Restaurant, Hotel, and Institutional Management, Fu Jen Catholic University |
Quantity Food Production Labs |
|
Tseng, Chun-Shong |
Executive Sous Chef, Hilton Hotel Taipei |
Quantity Food Production Labs |
|
Chung, Tzu-Wu |
Chef, Sheraton Hotel |
Quantity Food Production Labs |
|
Yung, Len-San |
Chairman, Umemura Japanese Cuisine |
Japan Culinary Arts |
|
Cheng, Yen-Chi |
Executive Chef, Fullon-hotel |
Banquet Food Production |
|
Chen, hong wen |
M.S., Department of Food Science, National Taiwan Ocean University |
Baking Technology and Practice |
