University Requartmental
(32Credit) |
Chinese(4)、Foreign Language(4)、Biography & Cultural(4)、Introduction to University Studies(2)、Philosophy of Life(4)、Professional Ethics(2)、Liberal studies(12) |
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Basic courses |
Professional courses in Hospitality Management
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Professional courses in Food Preparation
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Professional courses in Foodservice Management
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Professional courses in Lodging Management
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Other Professional courses |
| Psychology(3) |
Introduction to Tourism and Recreation(2)
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Principle of Food Preparation and Lab(4)
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Foodservice (2)
Introduction to Hotel |
Management(2)
Seminar in |
Hosputality(2) |
Nutrition(3)
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Hospitality English(2)
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Western Culinary & Lab(3)
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Service Hospitality(3)
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Frontdesk and House Keeping Management(3)
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Hospitality Ineernsh in (2) |
Introduction to Business(2)
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Organization and Interpersonal Skill in Hospitality (2)
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Meal Planning (3)
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Food safety and Hygiene(3)
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Hotel Planning(3)
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Internship in Hospitality II (2) |
Management(3)
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Cost control in Hospitality (2)
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Quantity Food Preparation and practice(3)
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Foodservice Facilities Planning and Equipment Layout(3) |
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Accounting(6)
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Marketing Management in Hospitality(3)
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Dietary Culture(2) |
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Economics(4)
inancial |
Management in Hospitality(3) |
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Statistics(4)
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Information Management in Hospitality (3)
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Human Resource(3)
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Consumer Behavior(3) |
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Basic professional elective courses
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Professional elective courses in Hospitality Management |
Professional elective courses in Food Preparation
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Professional elective courses in Foodservice Management
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Professional elective courses in Lodging Management
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Other Professional elective course |
Color theoryand Harmony(2)
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Legal Aspects of Hospitality(2)
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Baking Science Lab(3)
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Beverage Management(2)
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Club MANagement2)
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Research Methodology(3) |
International Etiquette(2)
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Retality of Food & Beverage Industry(2) |
Bonguet Service(2)
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Wine Appreciation(2)
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Club Management(3)
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Study
Independent(2) |
Introduction to Interior Design(2)
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Strateqic management in Hospitality(3)
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Chinese Dimsum(2) |
Fast-Food Management(2)
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Catering Management(3) |
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Theory of Advertising(2)
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Purchasing:Selection and Procurement for (3)
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Japan Culinary Arts(2)
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Foodservice Practice(2)
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Security Manage for Hotel(2) |
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Agricultural Marketing(2)
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Hospitality Supply Chain Management(2)
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France Culinary Arts(2) |
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Investment and Decision Making in Hospitality(2) |
Food Refrigeration(2) |
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